Member Owned Since 1976
Responsible to People and Planet
Certified Organic by QAI
Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the dandelion, chicory was in cultivation for thousands of years along the Nile River in Egypt, then spread to America in the 18th century.
Chicory Root - Frontier Co-op Organic Chicory Root (Cichorium intybus) is a hardy perennial best known for non-caffeinated alternative to coffee. There are no artificial additives or chemicals used at any step of the manufacturing process.
An Easy Substitute - Chicory root is commonly used to make a caffeine-free coffee substitute. Chicory coffee is a delicious beverage that has a similar flavor to actual coffee, but with less stimulating properties. Chicory root is also added to enhance the roasted, nutty flavor of regular coffee.
Flavorful - Frontier Co-op Organic Chicory Root is ground and roasted to produce a robust flavor profile. Chicory Root tastes similar to coffee but produces its signature roasted flavor with little caffeine.
European Organic - Our Chicory Root is cultivated and processed in Europe. This product is certified organic, kosher, and non-irradiated.